A “Kaspressknedl” dumpling
Or perhaps even two? Tyrolean mountain cheese tastes great on its own. Or as part of a delicious Knödel dumpling dish.
Every afternoon, you can enjoy our indulgent buffet with local delicacies here at Arpuria. So that you can enjoy a little Tyrolean cuisine at home, too, today we’re giving you the recipe for a Tyrolean classic: Kaspressknödel dumplings.
Sauté a small, finely diced onion in a little butter until it turns glassy. Mix 300g of cubed dried bread with 150g of grated mountain cheese (if it’s from Tyrol, even better), and add the onion. Beat 4 eggs with 100ml of milk, then pour the mixture over the bread and cheese, season with salt and pepper, and combine well. Fold in a little chopped parsley and leave the dough to rest for a while. Afterwards, shape the dough into dumplings and press them flat. Fry the Tyrolean delicacies in a pan until they turn golden brown and then serve them either in a soup or with salad. Deliciously simple – and simply delicious!
At your Hidden Luxury Mountain Home, your hotel in St. Anton food plays an important role. After all, the way to anyone’s heart is through their stomach. See you soon in St. Anton am Arlberg!