rooted. raw. refined.
ELEMENTS
Fine Dining Redefined
ELEMENTS is more than a menu – it’s a journey through the elements.
An experience that transforms fire, earth, water, and air into taste.
Each creation tells a story of origin, craftsmanship, and emotion – rooted. raw. refined.
The Taste of the Elements
With ELEMENTS, a new kind of fine dining comes to life.
Chef de Cuisine Noemi Zagoni combines regional roots with international inspiration, creating dishes that unite nature, precision, and emotion.
The philosophy is simple yet profound:
Rooted in the nature of Tyrol.
Raw in its honest preparation.
Refined in every nuance.
Each evening becomes an immersive journey for the senses – with intense flavors, delicate textures, and surprising contrasts.
ELEMENTS stands for mindful enjoyment, soulful craftsmanship, and flavor with meaning.
An experience that stays with you – and reveals something new each time.
The Soul Behind ELEMENTS
Meet the Chef
At the heart of ELEMENTS is Noemi Zagoni – the creative soul behind the concept.
Her cuisine is honest, sensual, and deeply connected to nature.
Noemi has a rare ability to transform simplicity into elegance – with precision, passion, and intuition.
Every dish carries her signature: pure, focused, authentic.
For Noemi, cooking is not a craft – it’s an emotion.
A delicate balance between intuition and structure, between tradition and curiosity.
This spirit defines ELEMENTS as a fine dining experience with soul.
